MENU

Our menu changes with each guest chef so we offer a small tightly curated food offering.

Our current menu is by Katie Riley.

Please note the photos pictured are Katie’s food but
not of her current menu.

Smoked Potato Dinner Roll, Creme Fraiche Butter, Chives

Tomato, Capsicum, Mussels, Achiote

Ham Hock Croquerre, Lovage Aioli

Watermelon, Curry Leaf, Feta

Lamb Ribs, Chips, Salsa Verde

Maara Fresh Seasonal Salad, Fig Leaf, Green Goddess

Plum, Marscapone, Katafi, Buckwheat

15

23

22

17

39

‘18

16

Alongside our à la carte menu we also offer a set menu which is simply just one of everything listed (shared between 2).

$75pp/$150 for 2

WINE LIST

We do a chalkboard for our glass pours as they change almost every week.

We aim for a thoughtful drinks list focusing on low-intervention wines made with respect to the land by small, independent makers.

Additionally, most bottles are also available to be taken home at an off-license price.


Example List:

BY THE BOTTLE

SPARKLES

2023 Halcyon Days — Sangiovese

Serol — Turbullent Methode Ancestrale Gamay

85

110

WHITE

2023 Halcyon Days — Big Little Things Chenin Blanc

2021 Elisabetta Foradori — Manzoni Bianco

2022 Patrick Bouju — Picapole



ORANGE

2023 15 Minute — Testpots Riesling

2022 Vita — Dorothy Pinot Gris


95


115


120



85

110

CHILLY RED

2023 Matter of Time — Tracina’s BlocK

2022 Iliana Malahin — Liatiko Rosé

2022 Domaine des Marnes Blanches
Poulsard

80

110


120

RED

2021 Saorsa — Syrah

2022 Bryterlater — Pinot Noir

2021 Domaine des Roches Neuves
Cabernet Franc

2022 A Thousand Gods
Flōs Pinot Noir

2020 Yakutin Wines
Cabernet Franc

2021 Jean-Paul et Charly Thévenet
Régnié Gamay

2021 Frank Cornelissen — MunJebel Rosso

95

95

110


110


130


140


150

OTHER DRINKS

Wine of the week – See chalkboard

Seasonal Spritz – See chalkboard

Negroni

Yuzu

Steinlarger Classic

Beer 0% (Usually Asahi)



15

22

22

13

12

12