MENU
Our menu changes with each guest chef so we offer a small tightly curated food offering.
Our current menu is by Katie Riley.
Please note the photos pictured are Katie’s food but
not of her current menu.
Smoked Potato Dinner Roll, Creme Fraiche Butter, Chives
Tomato, Capsicum, Mussels, Achiote
Ham Hock Croquerre, Lovage Aioli
Watermelon, Curry Leaf, Feta
Lamb Ribs, Chips, Salsa Verde
Maara Fresh Seasonal Salad, Fig Leaf, Green Goddess
Plum, Marscapone, Katafi, Buckwheat
15
23
22
17
39
‘18
16
Alongside our à la carte menu we also offer a set menu which is simply just one of everything listed (shared between 2).
$75pp/$150 for 2
WINE LIST
We do a chalkboard for our glass pours as they change almost every week.
We aim for a thoughtful drinks list focusing on low-intervention wines made with respect to the land by small, independent makers.
Additionally, most bottles are also available to be taken home at an off-license price.
Example List:
BY THE BOTTLE
SPARKLES
2023 Halcyon Days — Sangiovese
Serol — Turbullent Methode Ancestrale Gamay
85
110
WHITE
2023 Halcyon Days — Big Little Things Chenin Blanc
2021 Elisabetta Foradori — Manzoni Bianco
2022 Patrick Bouju — Picapole
ORANGE
2023 15 Minute — Testpots Riesling
2022 Vita — Dorothy Pinot Gris
95
115
120
85
110
CHILLY RED
2023 Matter of Time — Tracina’s BlocK
2022 Iliana Malahin — Liatiko Rosé
2022 Domaine des Marnes Blanches
Poulsard
80
110
120
RED
2021 Saorsa — Syrah
2022 Bryterlater — Pinot Noir
2021 Domaine des Roches Neuves
Cabernet Franc
2022 A Thousand Gods
Flōs Pinot Noir
2020 Yakutin Wines
Cabernet Franc
2021 Jean-Paul et Charly Thévenet
Régnié Gamay
2021 Frank Cornelissen — MunJebel Rosso
95
95
110
110
130
140
150
OTHER DRINKS
Wine of the week – See chalkboard
Seasonal Spritz – See chalkboard
Negroni
Yuzu
Steinlarger Classic
Beer 0% (Usually Asahi)
15
22
22
13
12
12