BOOK

We are a residency wine bar restaurant.

We are open Wednesday through Friday from 5pm.

Across our regular days, we host a rotation of guest chefs and winemakers.

Each week we bring you new, unique plates alongside a thoughtful list of low-intervention wines.

Our current chef is Karl Bayly.

We welcome walk-ins but bookings are recommended.

We do take bookings for larger groups but please email us to book for more than 8 people.

For groups of 5 of more our set menu will apply.