Our menu changes with each guest chef.
Below is our current menu.
MENU
BY BETH O’BRIEN
À LA CARTE
Guinness Bread, Whipped Treacle Butter
16
Hash Brown, Smoked Salmon, Herby Crème Fraiche, Roe
26
Caesar Salad (ish), Bacon, Pangrattato, Pickled celery
17
Beef cheek, Colcannon, Gremolata
38
Braised Leeks, Parmesan
19
Sticky Toffee Coffee Pudding
18
Buttermilk Panna Cotta, Quince, Tuile
16
–
SET MENU – $75PP
ONE OF EVERYTHING BETWEEN TWO
WINE
SPARKLES
Pet-Nat
17/85
Serol — Methode Ancestrale — Gamay
110
WHITE
2022 Nibiru x 15 Min — Grüner Veltliner
20/100
2018 Monastero Trappiste di Vitorchiano
Bianco Coenobium
95
2022 Patrick Bouju — Picapole
120
ORANGE
2022 Mélange — du Champ
16/80
2021 Elisabetta Foradori — Manzoni Bianco
115
CHILLY RED
2022 15 Minute Bottles
Rosés — Rosé
15/75
2023 A Matter of Time -
Tracina Block Field Red
85
RED
2021 Jenny Dobson – Francie
Cabernet Franc
19/95
2022 Ashleigh Barrowman
Pinot Noir
110
2020 Yakutin Wines
Cabernet Franc
130
2020 Domaine Chapel
Fleurie — Gamay
125
2021 Jean-Paul et Charly Thévenet — Régnié ‘Grain et Granit’
140
MORE…
Wine of the week – See Chalkboard
Seasonal Spritz – See Chalkboard
15
Margarita
23
Negroni
23
Steinlager Classic
12
00 Beer
10
Seasonal Soda
8
